hard wheat flour造句

• Seitan may be made from vital wheat gluten or from hard wheat flour ( aka . high-protein flour, high-gluten flour, or gluten flour ).
• Bread flour is a specially formulated high gluten blend of 99 percent hard wheat flour, with barley flour and vitamin C or potassium bromate ( which increases the elasticity of the gluten ).
• Like cake or pastry flour, farro flour is low in the proteins needed to form gluten, so it is typically mixed with hard wheat flours which are high in glutenin, the protein precursor to gluten.
• In areas where high-gluten hard wheat is readily available the need for a complex polyculture of bacteria and yeast can often be reduced or removed by adding a large proportion of hard wheat flour to the rye flour.